Lately there has been talk that our food supply has changed dramatically in the last 40 years and is having an affect on our health and wellbeing. Environmental toxins are everywhere but because they are often “unseen” we don’t pay attention to them. Did you know that diseases like Adrenal Fatigue, Leaky Gut Syndrome, Fatty Liver Disease, Metabolic Syndrome and Cancer are on the rise? Are you aware of the fact how the chemicals in our society maybe the cause of some of these diseases that are on the rise? Wouldn’t you like to know what is happening with our food supply, how it is affecting your state of wellbeing and what you can do to protect yourself and prevent your state of wellbeing from suffering? Tune in and listen to what Brendan Gaughran shares about the real culprit behind an increase in disease in the US.
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Here’s What to Expect in This Episode
- How our food supply has changed in the past 40 years
- How pervasive toxins are and how they get into the body
- Why do we have such a high incidence of disease and cancer?
- Are we eating differently today than in generations past?
- How much chemicals are produced in the US?
- How do chemicals get in the body?
- Which are the most dangerous chemicals?
- How does out body get rid of these chemicals?
- What’s the typical pathology for a lot of today’s diseases like fatty liver and metabolic syndrome?
- Once you are in this unhealthy state, what can we do?
Selected Links from the Episode
About
Brendan Gaughran holds a degree in Molecular Biology from the University of Connecticut and his MBA from Bentley University. Brendan has spent 15 years in the Healthcare field and was an executive for a major nutraceutical manufacturer before starting multiple companies of his own, the latest being Liver Medic. He conducts health lectures to both physicians and the public. His research focuses primarily on gut health, liver health, endocrine system, adrenal fatigue and optimum diets.
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